Traditional Bamboo Matcha Whisk

Introducing our high-quality matcha whisk, perfect for creating the finest matcha tea. Made with premium bamboo, our whisk is crafted to the highest standards for superior performance.

Once you have sifted the matcha powder into the bowl, you can pour in about 2mm of hot water that is heated to about 75 degrees Celsius

Now it’s time to use your bamboo matcha whisk. You can hold the whisk with one hand at the base and use your other hand to press down on the whisk and start whisking in a back-and-forth motion. Be sure to whisk the tea until it becomes frothy. 

Once the matcha is frothy, you can lift the whisk out of the bowl and enjoy your delicious cup of matcha tea. Be sure to clean your matcha whisk after each use by rinsing it with hot water and air-drying it. 

In conclusion, using a bamboo matcha whisk is a time-honored tradition in Japanese tea culture. With a little bit of practice and patience, you can learn how to make a perfect bowl of matcha tea every time. Start with our high-quality tea, matcha whisk and scoop to experience the art and joy of making matcha tea like it has been made for thousands of years. 

Cool fact Matcha was introduced to Kyoto Japan in 1191!