An ancient herb with traditional use in Ayurveda, to promote longevity and to treat various health conditions. It is also known as Indian ginseng. The root of this plant is rich in bioactive compounds, that give it numerous medicinal benefits.

Ashwagandha is a natural stress reliever and helps to reduce anxiety and depression. It has been studied for its potential to boost brain function and improve memory and concentration. Ashwagandha is also used to promote healthy sleep and improve sexual function.

For over 2000 years, this precious herb has been used in traditional Chinese medicine for its numerous health benefits.

We have carefully sourced the highest quality Astragalus root, which contains powerful flavonoids and polysaccharides that possess potent anti-inflammatory, antioxidant, and immune-boosting properties.

Incorporating Astragalus into our elixirs delivers rejuvenation and longevity.

Amaru cacao is a pure organic single-origin ceremonial cacao paste. This cacao is grown in Tocache, Peru, honoring the ancient ceremonial traditions of Peru's Awajun tribe. It is shade-grown and hand-selected by artisanal farmers for superior potency and quality. The cacao has a unique blend of sweet and fruity flavours, acquired from Amazonian agroforestry.

Amaru cacao is perfect for daily use to assist with energy, immunity, balance, and overall well-being. It is recommended for use in ceremonies involving movement, breath work, dance, physical expression, exercise, and heart opening. It provides sensations of uplifting, bliss, clarity, joy, and happiness. 

Carob is both delicious and healthy. Made from the pods of the carob tree, carob is rich in antioxidants, fiber, and minerals like calcium and potassium. Carob has a naturally sweet taste.. The fiber in carob can help regulate digestion Additionally, the antioxidants in carob can help reduce inflammation and protect against chronic diseases.

It’s the perfect companion to Cacao.

Introduced to Japan in the 12th century, Ceremonial Matcha became a staple of traditional Japanese tea ceremonies. Ceremonial Matcha is a special type of green tea powder that has a long history, dating back to the Tang Dynasty in China.

Today, Ceremonial Matcha is renowned for its health benefits, as it contains high levels of antioxidants and other beneficial compounds that can help improve brain function, boost metabolism, and reduce stress levels. It also contains L-Theanine, which has calming effects on the brain and can enhance mood and cognitive performance.

Mesquite is a delightful superfood that has been used by indigenous cultures for centuries. This plant thrives in the arid and semi-arid regions of North and South America. Its pods are rich in nutrients such as protein, fiber, and minerals like iron, calcium, magnesium, and potassium. Mesquite also has a low glycemic index, making it an ideal sweetener. 

It has a nutty and caramel-like flavour, making it a tasty ingredient in desserts, hence why we had to use it in our ceremonial cacao blend. mesquite is an incredibly nutritious and delicious superfood and can be used daily.

Reishi (Ganoderma lucidum) is a type of mushroom that has been used for its medicinal properties for thousands of years in traditional Chinese medicine. Known as the "mushroom of immortality," Reishi has been believed to improve health and promote longevity. It is high in antioxidants and polysaccharides, which can boost the immune system and reduce inflammation. Reishi also contains triterpenoids, which have been shown to have anti-cancer properties. As a superfood mushroom, reishi is often used in supplements and teas to provide health benefits such as reducing stress, improving sleep, and enhancing overall wellness. This is why we had to add it to our ceremonial Cacao Elixir.

Tremella mushroom, also known as snow fungus, is a popular ingredient in Chinese cuisine and traditional medicine. It is believed to have anti-inflammatory and antioxidant properties, boost immunity, and promote healthier skin and hair. The mushroom has been used for centuries in Chinese medicine to treat respiratory diseases, coughs, and lung problems. Tremella mushroom we use has a sweet taste perfect for sweetening teas and adding health benefits. 

Wattle seed, derived from the Australian Acacia plant, has been used for centuries by Indigenous Australians as a source of food and medicine. Traditionally, it was roasted to make a coffee-like drink or ground into a flour for baking. 

Wattle seed is a traditional ingredient used by indigenous Australians in their diet. This superfood is rich in protein, fiber, and essential nutrients like potassium, calcium, iron, and zinc. As a wellness brand, we harness the benefits of wattle seed to create nutritious blends perfect for the health-conscious consumer

But that's not all - Wattle Seed is also rich in antioxidants and has been used as a natural remedy for digestive issues, fever, and inflammation.