A small but essential tool in every matcha ritual.

Our bamboo whisk, or chasen, is made from a single piece of natural bamboo — designed to whisk your matcha into a smooth, creamy froth with ease. Its fine, delicate prongs create the perfect balance of air and texture, revealing the full aroma and depth of your matcha.

Beautiful, functional, and timeless, this little whisk brings a touch of ceremony to your everyday — turning the simple act of preparation into a mindful moment of calm.

Pair it with our Kuro Collection Chasen Tate to keep your whisk in perfect form between rituals.

Traditional Bamboo Matcha Whisk

$36.00 AUD

Unit price: AUDper

A small but essential tool in every matcha ritual.

Quantity

Shipping calculated at checkout.

A small but essential tool in every matcha ritual.

Our bamboo whisk, or chasen, is made from a single piece of natural bamboo — designed to whisk your matcha into a smooth, creamy froth with ease. Its fine, delicate prongs create the perfect balance of air and texture, revealing the full aroma and depth of your matcha.

Beautiful, functional, and timeless, this little whisk brings a touch of ceremony to your everyday — turning the simple act of preparation into a mindful moment of calm.

Pair it with our Kuro Collection Chasen Tate to keep your whisk in perfect form between rituals.

How To Use

Once you have sifted the matcha powder into the bowl, you can pour in about 40ml of hot water that is heated to about 70 degrees Celsius

Now it’s time to use your bamboo matcha whisk. You can hold the whisk with one hand at the base and use your other hand to press down on the whisk and start whisking in a back-and-forth motion. Be sure to whisk the tea until it becomes frothy.

Once the matcha is frothy, you can lift the whisk out of the bowl and enjoy your delicious cup of matcha tea.

How To Clean

Be sure to clean your matcha whisk after each use by rinsing it with hot water and air-drying it.

Using a bamboo matcha whisk is a time-honored tradition in Japanese tea culture.

Experience the art and joy of making matcha tea like it has been made for thousands of years.

Daniela's Tips

To keep your bamboo whisk in perfect condition, store it on a Chasen Tate (whisk holder) after each use — it helps maintain its beautiful shape and allows it to dry naturally, extending its life.

only whisk matcha with water — never with milk or sweeteners. This preserves the integrity of the whisk and ensures it stays clean and free from bacteria or mould.