Organic Ceremonial Cacao

How to make

Hot Cacao

  1. In a jug, add 1 tbsp Nya Ceremonial Cacao + sweetener of choice (we love maple syrup!) + splash of hot water
  2. Whisk into silky paste
  3. Add a cup of milk of your choice
  4. Steam together until creamy
  5. Pour into your favourite cup and enjoy
How To make

Iced Cacao

  1. In a jug, add 1 heaped tbsp Nya Ceremonial Cacao +
    sweetener of choice + splash of hot water
  2. Whisk into paste
  3. Add 3 ice cube + cup of cold milk of your choice
  4. Lightly steam or texture — don’t overheat
  5. Pour over ice